Potatoes – 8-10
Green chillies – 4-5 finely chopped
Ginger – 1 small piece chopped finely
Methi Leaves – 1 cup finely chopped
Mustard seeds – 1 tbsp
Cumin Seeds – 1 tbsp
Urad dal – 1 tbsp
Turmeric powder – 1 tsp
Ghee/Oil – 4-5 tbsp
Curry Leaves – 1 sprig
Salt – to taste
Peel the potatoes and pressure cook them for three whistles. Once cool mash them and keep it aside.
In a kadai, add oil and once hot add mustard seeds, urad dhal and let it splutter.
Now add cumin seeds, curry leaves, turmeric powder, green chillies and ginger and saute for a few minutes.
Now add the mashed potatoes and salt and mix well. Let it cook for a few more minutes and turn off the heat.
Yummy Aloo Methi is now ready!!!