Black Chickpeas – 3 cups
Mustard seeds – 1 tbsp
Urad dal – 1 tbsp
Asafoetida – 1 tsp
Green chillies – 3-4
Coriander leaves – 1 bunch finely chopped
Fresh coconut – 1 1/2 cups
Oil – 4-5 tbsp
Salt to taste
Soak the black Chickpeas overnight or for 6-8 hours.
In a cooker add five cups of water and once hot add the black Chickpeas and cook for 3-4 whistles. Keep it aside.
In a mixie, add the green chillies, Coriander leaves and half cup coconut and grind into a fine paste.
In a kadai heat oil and once hot add Mustard seeds, Urad dal and Asafoetida and saute for a few minutes.
Now add the cooked kale chane and the Coriander and green chillies paste and mix well.
Now add salt and fresh coconut and saute for a few minutes on a medium flame.
Yummy Kale Chane Sundal is now ready!!!