Hakka Noodles – 300 gms
Carrots – 4-5 cut into julienne strips
Cabbage – finely chopped
Capsicum – finely chopped
Onions – 1-2 finely chopped (optional)
Green chillies – 3 – 4 finely chopped
Oil – 4-5 tbsp
Soya sauce – 2 tbsp
Red chilli sauce – 2 tbsp
Tomato ketchup – 2 tbsp
Black pepper powder – 2 tsp
Sugar – 2 tsp
Salt – to taste
In a kadai add oil and once hot add the green chillies and saute for couple of minutes.
Then add all the vegetables one after the other and saute for 3-4 minutes.
Now add all the sauces and mix them well.
Now add the Hakka Noodles and add water sufficient to immerse the noodles.
Once the noodles become soft add pepper powder, sugar and salt and saute for a minute.
Now the vegetable noodles is ready for tasting.