Baby Potatoes – 500 gms
Green Peas – 100 gms
Tomatoes – 4 finely chopped
Ghee/Oil – 5-6 tbsp
Fennel Seeds – 1 tbsp
Poppy Seeds – 1 tbsp
Red Chilli Powder – 1/2 tbsp
Coriander Powder – 1/2 tbsp
Subji Masala – 1 tbsp
Cumin – 1 tbsp
Mustard Seeds – 1 tbsp
Asafoetida – 1 tsp
Green Chillies – 4 numbers
Ginger – 1 medium piece
Curry Leaves – 1 sprig
Coriander Leaves – 1 bunch finely chopped
Chop the baby potatoes in to quarters with skin.
In a pressure cooker, add water and once it starts boiling add the chopped baby potatoes. Keep the Green Peas in the cooker in a small cup without water. Now close the lid and cook for 2 whistles. Drain the water and keep them aside.
Grind in a mixie green chillies, fennel seeds, poppy seeds, ginger and the cooked green peas and blend them into a fine paste.
In a kadai add ghee/oil and once hot add cumin, mustard seeds, curry leaves and asafoetida and saute for a few minutes.
Now add chopped tomatoes and saute them till they become mushy.
Now add the boiled potatoes. Add Turmeric powder, red chilli powder and coriander powder and mix them well. Add salt and saute for 5-8 minutes till everything has blended together well.
Now add the subji masala and saute for 2-3 minutes.
Garnish with finely chopped coriander leaves.
Baby potato with Green peas dry subji is now ready for tasting ! Enjoy !!