Potatoes – 10 – 12
Green Chillies – 5-6
Turmeric Powder – 1 tbsp
Mustard Seeds – 1 tbsp
Urad Dal (split) – 1 tbsp
Salt to taste
Curry Leaves – 1 sprig
Coriander Leaves – 1 bunch
Cook the potatoes in a pressure cooker for 2 whistles – once cool peel the skin, mash them gently and keep them aside.
In a Kadai add oil – once hot add mustard seeds, green chillies, curry leaves and urad dal for a few minutes.
Now add the mashed potatoes, turmeric powder, and mix them well.
Garnish with chopped coriander leaves.
Yummy potato masala is ready !
Note: Another variation of this recipe is where we can add chopped onions, ginger and channa dal (instead of urad dal) in step 2. Rest of the process is the same.