Rava – 2 cups
Carrots – 2 numbers finely chopped
Green Chillies – 3 finely chopped
Red Chilli – 2
Mustard Seeds – 1 tbsp
Urad Dal – 1 tsp
Chana Dal – 1 tsp
Curry Leaves – 1 sprig
Salt to taste
In a kadai heat oil – once hot add mustard seeds, green chillies, red chilli, urad dal, channa dal, asafoetida, and chopped Carrots, curry leaves and saute for 3 minutes.
Now add 6 cups of water and allow it to come to boil.
Now slowly add the rava, salt and mix it constantly to make sure no lumps are formed.
Cook over medium flame till all the water evaporates and the upma is cooked well.
Yummy upma is now ready!