Capsicum – 1 large finely chopped
Potatoes – 4 medium
Tomatoes – 4
American corn – 1 cup
Grated paneer – 2 cups
Green chillies – 4-5 finely chopped
Ginger – 1 small piece finely chopped
Fennel seeds – 1 tsp
Cumin seeds – 1 tsp
Poppy seeds – 1 tsp
Turmeric – 1 tsp
Red chilli powder – 1 tsp
Coriander powder – 1 tsp
Subji masala – 1 tbsp
Ghee /oil – 4-5 tbsp
Coriander leaves – 1 bunch finely chopped
Salt to taste
Boil the potatoes – once cooked, peel the skin, mash it and keep it aside.
In a kadai, heat ghee/oil and once hot add Fennel seeds, cumin seeds, Poppy seeds, green chillies, ginger and saute for couple of minutes.
Now add tomatoes and saute till it becomes mushy.
Now add capsicum, American corn, Turmeric powder, red chilli powder, coriander powder and subji masala and saute for a few minutes.
Now add Grated paneer, mashed potatoes and salt and mix well. Let it cook for 3-4 minutes.
Garnish with coriander leaves.
Capsicum, paneer and aloo dry subji is now ready!