Parangikkai (Butternut Squash ) -1 medium size cut into cubes
Green chillies – 4-5 slit
Curry Leaves -1 sprig
Mustard seeds – 1 tbsp
Turmeric powder – 1 tbsp
Coconut milk – 2 cups
Oil – 4-5 tbsp
Salt to taste
In a kadai heat oil and once hot add Mustard seeds, green chillies and curry leaves and saute for a couple of minutes.
Now add the Parangikkai, Turmeric powder and saute for a couple of minutes.
Add three cups of water and salt and let water come to a boil .
Now add coconut milk and mix well. Cook for a few more minutes till everything has blended together nicely.
Yummy Parangikkai Kootu is ready ! !