Cauliflower – 1 large cut into small florets
Green chillies – 4-5
Masoor dal – 1 1/2 cups
Moong dal – 1 1/2 cups
Mustard seeds – 1 tbsp
Oil – 4-5 tbsp
Asafoetida – 1 tsp
Curry Leaves – 1 sprig
Salt to taste
Steam cook the cauliflower so that it is half cooked and keep it aside.
Soak the Masoor dal and Moong dal for 1 hour and blend it coarsely.
In a kadai heat oil and once hot add Mustard seeds , green chillies , curry leaves and Asafoetida and saute for a couple of minutes .
Now add the blended dal mix and saute till they are well cooked without any moisture .
Now add the cauliflower and salt and mix well. Saute for a few more minutes till the whole mixture is soft.
Yummy Cauliflower Paruppu Usili is now ready ! ! !