Vendakkai (Okra ) -1 /2 kg chopped fine
Oil -4-5 tbsp
Mustard seeds -1 tbsp
Turmeric powder -1 tsp
Urad dal – 1 tsp
Curry powder – 2 tbsp
Curry Leaves – 1 sprig
Salt to taste
In a kadai heat oil and once hot add Mustard seeds , Urad dal and curry leaves and saute for a couple of minutes .
Now add the Vendakkai, Turmeric powder and saute for a few minutes . Now add curry powder and salt and mix well . Saute for a few minutes till the Vendakkai is cooked well .
Yummy Vendakkai Kari is ready ! !