Raw Rice – 5 cups

Urad Dal – 1 1/2 cups

Fenugreek – 1 tbsp

Oil – as needed

Salt to taste


Soak the raw rice, fenugreek and Urad dal separately for four hours.

Blend the soaked items separately into a fine paste and once done mix it with salt.

Allow the batter to ferment overnight or for 8 hours.  Dosa batter is now ready !

In a tawa once hot pour the batter using a ladle and cook it on both side applying oil on the sides.

Yummy Sada Dosa is ready !!


By adding potato masala (I had shared the recipe earlier), you can make the masala dosa.