Raw Rice – 5 cups
Urad Dal – 1 1/2 cups
Fenugreek – 1 tbsp
Oil – as needed
Salt to taste
Soak the raw rice, fenugreek and Urad dal separately for four hours.
Blend the soaked items separately into a fine paste and once done mix it with salt.
Allow the batter to ferment overnight or for 8 hours. Dosa batter is now ready !
In a tawa once hot pour the batter using a ladle and cook it on both side applying oil on the sides.
Yummy Sada Dosa is ready !!
By adding potato masala (I had shared the recipe earlier), you can make the masala dosa.