Beetroot – 3 medium
Carrots – 2
Potatoes – 4 medium
Green Peas – 1 cup
Onions – 2 finely chopped
Red Chilli Powder – 1 tbsp
Mustard Seeds – 1 tsp
Chana dal – 1 tbsp
Urad Dal – 1 tsp
Gram Flour – 1 cup
Rice Flour – 1 1/2 cups
Coriander Leaves – 1 bunch finely chopped
Salt to taste
Oil for frying
In a cooker boil beetroot, carrots, potatoes and green peas for 2 whistles. Once cool mash them coarsely and keep aside.
In a kadai heat oil and add mustatd seeds, urad dal, chana dal and onions and saute for a few minutes. Add this to the mashed vegetables, add red chilli powder, salt and coriander leaves and mix well.
Now add the gram flour and rice flour to the mixture and mix it well so that there is no moisture.
Now grease your palm and make cutlets and keep ready for frying.
In a kadai heat oil and once hot reduce the flame to medium and fry the cutlets till they become golden brown.
Yummy Vegetable Cutlets are ready !!