Brinjals – 1 large chopped into cubes or 6-8 chopped into quarters
Tomatoes -4-5 chopped fine
Mustard seeds -1 tbsp
Cumin seeds – 1 tbsp
Ginger and Garlic paste – 1 tbsp
Green chillies – 2
Red chilli powder – 2 tbsp
Asafoetida – 1 tsp
Ghee / oil – 4-5 tbsp
Curry Leaves -1 sprig
Coriander leaves – 1 bunch finely chopped
Salt to taste
In a kadai heat oil and once hot add Mustard seeds, Asafoetida, Cumin seeds, green chillies , curry leaves, and ginger and garlic paste and saute for a few minutes.
Now add the tomatoes, red chilli powder and saute till the tomatoes become mushy.
Now add the Brinjals and salt and mix well.
Now close the lid and let it cook for ten minutes.
Garnish with coriander leaves.
Yummy Brinjal chops is ready ! !