Broccoli – 200 gms cut into small florets
Cauliflower – 200 gms cut into small florets
Carrots – 2-3 cut into thin strips
Onions – 2 finely chopped
Green chillies – 3-4 finely chopped
Ginger and garlic paste – 1 tbsp
Corn flour – 2 tbsp
Soya sauce – 2 tbsp
Red chilli sauce – 2 tbsp
Tomato ketchup – 2 tbsp
Pepper powder – 1 tbsp
Oil – 4-5 tbsp
Salt to taste
In a kadai heat oil and once hot add the onions, green chillies and ginger and garlic paste and saute for a few minutes.
Now add all the vegetables and saute for a few more minutes. Now add the Soya sauce, red chilli sauce, tomato ketchup, pepper powder and salt and mix well.
In a bowl add the corn flour and some water and mix well with out any lumps.
Once the vegetables are half cooked add the corn flour mixture and mix well. You can dilute if necessary by adding some water if required.
Let it cook for a few more minutes.
Yummy vegetables stir fry is ready!! It goes very well with both plain white rice as well as fried rice.