Chow chow (Bangalore kathrika) – 2 cut into cubes
Tamarind paste – 2 tbsp
Mustard seeds – 2 tsp
Urad dal – 2 tsp
Fenugreek seeds – 2 tsp
Fresh coconut – 1 cup
Red chillies – 4-5
Curry Leaves – 1 sprig
Oil – 4-5 tbsp
Salt to taste
In a kadai heat oil and once hot add Urad dal, Fenugreek seeds, red chillies and saute for a few minutes. Allow the mixture to cool and set aside.
In a mixie blend the roasted mixture together with fresh coconut into a fine paste.
In the same kadai add some oil and once hot add Mustard seeds, and curry leaves and saute for a couple of minutes.
Now add the chopped chow chow and saute for a few minutes. Now add the tamarind paste and mix well.
Now add the blended paste, salt and mix well. Add three cups of water and let it come to a boil till the mixture thickens.
Yummy Vendhaya Kuzambu is ready!!