Potatoes – 5 – 6 Medium cut into cubes
Beans – 300 grams
Onions – 2 chopped fine
Cumin Seeds – 2 tbsp
Ginger and Garlic Paste – 1 tbsp
Red Chilli Powder – 2 tbsp
Coriander Powder – 2 tbsp
Garam Masala – 1 tsp
Coriander Leaves – 1 bunch chopped fine
Ghee/ Oil – 4 -5 tbsp
Salt to taste
In a cooker steam the potatoes and beans for five to six minutes so that the potatoes are half cooked. Allow it to cool and set it aside.
In a kadai heat ghee/oil and once hot add the cumin seeds, onions and ginger and garlic paste till the onions turn translucent.
Now add the potatoes and beans and saute for a couple of minutes. Add Red Chilli Powder, Coriander Powder and salt and mix well. Finally add the garam masala and saute for a few more minutes.
Garnish with coriander leaves.
Yummy Aloo Beans Dry Subji is ready !!