Kathrikai (Brinjals ) -1 /2 kg chopped into cubes
Oil -4-5 tbsp
Mustard seeds -1 tbsp
Turmeric powder -1 tsp
Urad dal – 1 tsp
Red Chilli powder – 2 tbsp
Coriander Powder – 2 tbsp
Idli Milaga Podi – 1 tbsp
Salt to taste
In a kadai heat oil and once hot add Mustard seeds , and Urad dal and saute for a couple of minutes .
Now add the Kathrikai, Turmeric powder and saute for a few minutes . Now add Red chilli powder, coriander powder and salt and mix well . Saute for a few minutes till the Kathrikai is cooked well. You can cook on a low flame by closing the lid. Finally sprinkle the Milaga podi and mix well.
Yummy Kathrikai Kari is ready ! !