Onions – 2 medium roughly chopped
Tomatoes – 3-4 roughly chopped
Red chillies – 3-4
Urad dal – 2 tbsp
Oil – 2-3 tbsp
Salt to taste
In a kadai heat oil and once hot add red chillies and Urad dal and saute for a few minutes.
Now add the onions and saute till the onions become translucent. Now add the tomatoes and saute till the tomatoes become mushy. Now take it off the heat and set it aside.
Now in a mixie, blend the cooled mixture and grind it into a fine paste.
Yummy Vengaya chutney is ready to taste!!