Chow chow or white pumpkin – 250 gms cut into cubes (you can use Okra as well for making this)
Cumin seeds – 1 tbsp
Ginger – 1 small piece finely chopped
Mustard seeds – 1 tbsp
Turmeric powder – 1 tsp
Green chillies – 3-4
Fresh coconut – 1 cup
Curd – 2 cups
Curry Leaves – 1 sprig
Oil – 3-4 tbsp
Salt to taste
In a kadai heat oil and once hot add Mustard seeds, curry leaves and saute for a couple of minutes.
Now add the chow chow or pumpkin pieces and Turmeric powder and salt and saute till it becomes soft. Turn off the heat and keep it aside in a bowl.
Now in a mixie blend Cumin seeds, ginger, green chillies, fresh coconut and curd into a smoothie. Add little water if required.
Add the smoothie to the bowl and mix well.
Yummy mor kuzhambu is now ready to taste!!