Green beans – 400 gms finely chopped
Green chillies – 3-4
Mustard seeds – 1 tbsp
Urad dal – 1 tbsp
Red chilli powder – 1 tbsp
Fresh coconut – 1 cup (optional)
Curry Leaves – 1 sprig and
Oil – 4-5 tbsp
Salt to taste
In a kadai heat oil and once hot add Mustard seeds, Urad dal, green chillies and curry leaves and saute for a few minutes.
Now add the chopped beans, red chilli powder and mix well. Add salt and one cup of water and close the lid and let it cook for five to six minutes till the water evaporates and the beans is cooked well.
Now add the fresh coconut and mix well and let it cook for a couple of minutes.
Yummy Beans Poriyal is now ready!!