Mint leaves – 1 bunch
Coriander leaves – 1 bunch
Curry Leaves – 1 sprig
Dry red chillies – 4-5
Urad dal – 2 tbsp
Tamarind paste – 1 tbsp
Oil – 2-3 tbsp
Salt to taste
In a kadai heat oil and once hot add dry red chillies, urad dal and saute for a couple of minutes.
Now add the mint leaves, coriander leaves and curry leaves, tamarind paste and salt and mix well. Saute this for a few minutes till the leaves are half cooked. Turn off the heat and once cool blend this mixture into a fine paste.
Yummy Puthina Kothamalli Chutney is now ready !!
Note: It goes well for making sandwiches as well as with dosa and idli.