Carrots – 6-8 finely chopped
Fresh grated Coconut – 1 cup
Green Chillies – 3 finely chopped
Mustard Seeds – 1 tsp
Urad Dal – 1 tsp
Curry Leaves – 1 sprig
Oil – 3-4 tbsp
Salt to taste
In a kadai heat oil and once hot add mustard seeds, urad dal, green chillies and curry leaves and saute for a few minutes.
Now add the carrots and salt and 2 cups of water and mix well. Close the lid and let it cook for 10 minutes and all the water evaporates.
Now add the grated coconut and mix well and saute for a few minutes.
Yummy Carrot Kari is ready to taste !!