Rava (Semolina) – 1 cup
Ghee – 6-7 tbsp
Sugar – 2 cups
Elaichi powder – 1 tsp
Cashews – 10-12
Raisins – 8-10
Kesari powder – Optional
In a kadai heat ghee and once hot add cashews and raisins and saute till the cashews turn golden. Take them off the kadai and keep it aside.
In the same kadai add some more Ghee and the rava and saute for a couple of minutes. Now slowly add 3 cups of warm water and kesari powder , mixing gently without forming lumps.
Add cardamom powder, and Garnish with cashew nuts and raisins.
Yummy Rava kesari is now ready!!