Kovakkai – 500 gms finely chopped
Mustard seeds – 1 tbsp
Urad dal – 1 tbsp
Turmeric powder – 1 tsp
Curry powder – 2 tbsp
Curry Leaves – 1 sprig
Oil – 4-5 tbsp
Salt to taste
In a kadai heat oil and once hot add Mustard seeds , Urad dal and curry leaves and saute for a couple of minutes .
Now add the Kovakkai, Turmeric powder and saute for a few minutes . Now add curry powder and salt and mix well . Saute for a few minutes till the Kovakkai is cooked well .
Now spread the cooked Kovakkai on a flat plate and cook it for six minutes. The Kovakkai will get roasted nicely without the risk of being burnt.
Yummy Kovakkai roast is ready ! !