Cashews – 1 cup
Sugar – 3/4 cup
Ghee – 1/2 cup
Elaichi powder – 1 tsp (optional)
In a mixie add the cashews and blend them into dry powder and keep it aside.
In a kadai add sugar and just enough water to submerge it and let it simmer on a low flame. Once the sugar syrup reaches a two string consistency, add the cashews powder and mix well. Keep stirring the mixture adding Ghee till the mixture starts to come together.
Grease a separate plate and pour the cashews mixture flattening it evenly. Allow it to cool.
Once cool, grease a sharp knife and cut the mixture into square or diamond shapes. One can garnish with pista or Badam.
Yummy Kaju katli is ready!