Murungai keerai – 2 cups finely chopped

Mustard seeds – 1 tbsp

Urad dal – 1 tbsp

Dry red chillies – 3-4

Garlic – 6-8 finely chopped

Turmeric powder – 1 tsp

Fresh coconut – 1 cup

Oil – 4-5 tbsp

Salt to taste


In a kadai heat oil and once hot add Mustard seeds, Urad dal, red chillies and garlic and saute for a few minutes.

Now add the Murungai keerai, Turmeric powder, salt and sprinkle some water and saute till the mixture is cooked well.

Now add the fresh coconut and mix well.

Yummy Murungai keerai Poriyal is now ready!!