Potatoes – 3 cut into small cubes
Carrots – 2 finely chopped
Cauliflower – 1 cut into small florets
Green Peas – ½ cup
Onions – 3 finely chopped
Tomatoes – 4-5
Cashewnuts – 6 to 8
Fennel Seeds – 1 tbsp
Poppy Seeds – 1 tbsp
Fresh Coconut – 1 cup
Bay Leaf – 1
Green Chillies – 3-4
Red Chilli Powder – 1 tbsp
Turmeric Powder – 1 tsp
Coriander Powder – 1 tbsp
Cloves – 3
Garam Masala Powder – 1 tbsp
Ginger Garlic Paste – 1 tbsp
Milk – 1 cup
Ghee/Oil – 4-5 tbsp
Salt to taste
Coriander Leaves – 1 bunch finely chopped
In a cooker, add water and once hot add all the vegetables and cook for one whistle and set aside.
In a mixie, grind green chillies, cashews, fennel seeds, poppy seeds, onions and tomatoes (add ¾ th of the total) and grind into a fine paste by adding water and set aside.
In a kadai heat oil/ghee and once hot add cumin seeds, the remaining onions, tomatoes and ginger and garlic paste and sauté for a few minutes.
Now add thee ground masala paste, turmeric powder, chilli powder, coriander powder, garam masala powder and mix well. Saute for a a few minutes till the raw smell goes.
Now add the cooked vegetables and salt and mix well.
Now add the milk and allow it to simmer. Now take it off the heat and garnish with coriander leaves.
Yummy Mix Vegetable Korma is now ready !!