Rice – 2 cups
Toor Dal – 1/2 cup
Red chilli – 1 – 2
Black pepper – 1 tbsp
Mustard seeds – 1 tbsp
Urad dal – 1 tbsp
Asafoetida – 1 tsp
Curry Leaves – 1 sprig
Ghee /oil – 4-5 tbsp
Salt to taste
In a mixie grind the rice, Toor Dal, black pepper and red chillies into a coarse powder and keep it aside.
In a kadai heat ghee /oil and once hot add Mustard seeds, Urad dal, Asafoetida and curry leaves and saute for a few minutes.
Now add about 6 cups of water and once hot slowly add the rice powder stirring continuously making sure no lumps are formed.
Let it cook for about 6-7 minutes on a medium heat till the water evaporates.
Now transfer this mixture to a vessel and cook it in a pressure cooker for two whistles.
Yummy Arisi Upma is now ready!!