Idli rice – 2 cups

Moong dal – 1 cup

Onions – 2 – 3 finely chopped

Green chillies – 3-4 finely chopped

Coriander leaves – 1 bunch finely chopped

Salt to taste

Oil – as required


Soak the rice and moong dal in water for 4-5 hours.

In a mixie grind both rice and the dal into a smooth batter, add salt and allow it to ferment for 3-4 hours.

Add the chopped onions, green chillies and coriander leaves in the batter and mix well.

In a tawa once hot pour one ladle full of batter in the centre and spread it evenly in a circle.

Cook the dosa on a medium heat applying oil on the sides. Once one side is done flip it and cook for a couple of more minutes.

Yummy Paasi paruppu dosai is now ready!!