Idli rice – 2 cups
Moong dal – 1 cup
Onions – 2 – 3 finely chopped
Green chillies – 3-4 finely chopped
Coriander leaves – 1 bunch finely chopped
Salt to taste
Oil – as required
Soak the rice and moong dal in water for 4-5 hours.
In a mixie grind both rice and the dal into a smooth batter, add salt and allow it to ferment for 3-4 hours.
Add the chopped onions, green chillies and coriander leaves in the batter and mix well.
In a tawa once hot pour one ladle full of batter in the centre and spread it evenly in a circle.
Cook the dosa on a medium heat applying oil on the sides. Once one side is done flip it and cook for a couple of more minutes.
Yummy Paasi paruppu dosai is now ready!!