Maida – 3 cups
Garlic – 3-4 finely chopped
Spinach – 1 cup finely chopped
American Corn – 1 cup
Onion – 1 finely chopped
Green Chillies – 2 finely chopped
Coriander Leaves – 1 bunch finely chopped
Cheese – 2 cups finely grated
Butter – 3-4 tbsp
Oil – 2 tbsp
Oregano – 2 tbsp
Pepper Powder – 1 tbsp
Salt to taste
Combine the flour, salt, oil and water together to make a semi stiff dough.
Cover and let it rest for 30-40 minutes.
In a kadai heat oil and once hot add green chillies, onions, garlic and saute for a couple of minutes.
Now add the spinach, American corn, oregano, black pepper, and salt and mix well. Saute for a few more minutes, turn off the heat and keep it aside.
Now roll out the dough like chapathis.
Use a round cutter to make them all uniform size.
Now put the filling using a spoon in one and close it with another by applying water. Use a fork or finger to give a design in the edges.
Now in a cooker boil water and add the raviolis. Cook the raviolis for 4-5 minutes. Take them off the heat and keep it aside.
In another kadai over medium heat, melt butter. Now add flour and stir until the butter and flour are well combined.
Now pour in milk, add cheese, a pinch of black pepper, and oregano stirring constantly as it thickens. Add more milk depending on desired consistency.
In a bowl add the cooked raviolis and pour the white sauce over it and serve.
Yummy Veg Raviolis in white sauce is now ready!!