Raw Mango – 1 finely grated
Peanuts – 1 cup
Coriander Seeds – 2 tbsp
Sesame – 1 tbsp
Fenugreek seeds – 1 tsp
Mustard seeds – 2 tbsp
Cumin seeds – 1 tbsp
Red chillies – 10-12
Turmeric powder – 2 tsp
Red chilli powder – 1 tbsp
Chana dal – 1 tbsp
Urad dal – 1 tbsp
Curry Leaves – 1 sprig
Oil – 7-8 tbsp
Salt to taste
In a kadai dry roast the sesame seeds and fenugreek seeds for a couple of minutes and once cool grind them into a fine powder and keep it aside.
In the same kadai add oil and once hot add the peanuts and saute them till they become golden and keep it aside.
In the same kadai heat oil and once hot add red red chillies, Chana dal, coriander seeds and saute for a few minutes.
Allow the mixture to cool and once cool grind the whole mixture in a mixie in to a fine powder and keep it aside.
In the same kadai, add oil and once hot add couple of red chillies, Mustard seeds, Cumin seeds, Urad dal, curry leaves and Asafoetida and saute for a few minutes.
Now add the grated mango, turmeric powder, red chilli powder, salt and mix well. Saute the mixture till the oil separates.
Now add the sesame and fenugreek powder and the peanuts and mix well.
Yummy Raw Mango Pulikachal style rice mix is now ready!!
Note: This mix can be preserved for a month by keeping it refrigerated.