Paneer – 300 gms (I used Amul paneer available in cubes)
Palak – 1 cup finely chopped
Fenugreek (Methi) leaves – 1/2 cup
Onions – 2 finely chopped
Garlic – 6-8 finely chopped
Ginger – 1 small piece finely chopped
Tomatoes – 3-4 finely chopped
Green chillies – 3-4 finely chopped
Turmeric powder – 1 tsp
Red chilli powder – 1/2 tbsp
Coriander powder – 1/2 tbsp
Cumin powder – 1/2 tbsp
Garam masala powder – 1/2 tbsp
Ghee /oil – 4-5 tbsp
Salt to taste
Coriander leaves – 1 bunch finely chopped
In a kadai heat ghee /oil and once hot add ginger, garlic, green chillies and onions and saute for a few minutes till the onions become translucent.
Now add the palak and methi leaves and saute for a couple of minutes.
Now add the tomatoes, Turmeric powder, red chilli powder, cumin powder and coriander powder and mix well. Let it cook for a few minutes till the tomatoes become mushy.
Now add the paneer (by crumbling them), salt and garam masala and mix well.
Let it cook for a few minutes on medium heat till the oil separates.
Garnish with coriander leaves.
Yummy Palak Paneer Bhurji is now ready!!!