Ingredients:

Paneer – 300 gms (I used Amul paneer available in cubes)

Palak – 1 cup finely chopped

Fenugreek (Methi) leaves – 1/2 cup

Onions – 2 finely chopped

Garlic – 6-8 finely chopped

Ginger – 1 small piece finely chopped

Tomatoes – 3-4 finely chopped

Green chillies – 3-4 finely chopped

Turmeric powder – 1 tsp

Red chilli powder – 1/2 tbsp

Coriander powder – 1/2 tbsp

Cumin powder – 1/2 tbsp

Garam masala powder – 1/2 tbsp

Ghee /oil – 4-5 tbsp

Salt to taste

Coriander leaves – 1 bunch finely chopped

Method:

In a kadai heat ghee /oil and once hot add ginger, garlic, green chillies and onions and saute for a few minutes till the onions become translucent.

Now add the palak and methi leaves and saute for a couple of minutes.

Now add the tomatoes, Turmeric powder, red chilli powder, cumin powder and coriander powder and mix well. Let it cook for a few minutes till the tomatoes become mushy.

Now add the paneer (by crumbling them), salt and garam masala and mix well.

Let it cook for a few minutes on medium heat till the oil separates.

Garnish with coriander leaves.

Yummy Palak Paneer Bhurji is now ready!!!

 

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