Baby potatoes – 500 gms
Tomatoes – 3-4 finely chopped
Mustard seeds – 1 tbsp
Turmeric powder – 1 tsp
Pepper corns – 8-10
Coriander seeds – 2 tbsp
Cumin seeds – 1 tbsp
Fennel seeds – 1 tbsp
Poppy seeds – 1 tbsp
Red chillies – 5-6
Asafoetida – 1 tsp
Ghee /oil – 5-6 tbsp
Salt to taste
Coriander leaves – 1 bunch finely chopped
In a pressure cooker heat water and once hot add the baby potatoes and cook them for two whistles. Once cool peal the skin and cut them into uniform size and keep it aside.
In a kadai dry roast red chillies, Coriander seeds, Fennel seeds, poppy seeds, Cumin seeds and pepper corns for a few minutes. Take it off the heat and once cool grind them into a fine powder and keep it aside.
In the same kadai add ghee/oil and once hot add Mustard seeds, Asafoetida and saute for a couple of minutes.
Now add the tomatoes and Turmeric powder and mix well. Saute till the tomatoes become mushy.
Now add the semi cooked potatoes, masala powder and salt and mix well.
Saute for a few minutes till the potatoes are nicely roasted.
Garnish with coriander leaves.
Yummy Baby Potatoes Masala Roast is now ready!!!