Curd – 4 cups

Besan (Chanadal powder) – 2-3 tbsp

Jaggery – 3/4 cup

Ginger paste – 1 tbsp

Green Chillies – 3-4 finely chopped

Turmeric powder – 1 tsp

Mustard Seeds –  1 tbsp

Cumin Seeds – 1 tbsp

Dry Red Chillies – 2

Asafoetida – 1 tsp

Cloves – 6-7

Curry Leaves – 1 sprig

Coriander Leaves – 1 bunch finely chopped

Ghee/Oil – 2-3 tbsp

Salt to taste


In a bowl mix the curd, besan, ginger paste, green chillies, turmeric powder and salt.  Add some water and mix well so that there are no lumps.

In a kadai, once hot add the curd and besan mixture and jaggery and let it simmer in medium heat stirring regularly.

In a separate kadai, add ghee/oil and once hot add the mustard seeds, cumin seeds, cloves, red chillies, and asafoetida, and saute for a few minutes and turn off the heat.

Now add the tempering to the curd and besan mixture and mix well.  Let it simmer for a few more minutes.

Finally add the coriander leaves and mix well.

Yummy Gujarati Kadhi is now ready !!