Curd – 4 cups
Besan (Chanadal powder) – 2-3 tbsp
Jaggery – 3/4 cup
Ginger paste – 1 tbsp
Green Chillies – 3-4 finely chopped
Turmeric powder – 1 tsp
Mustard Seeds – 1 tbsp
Cumin Seeds – 1 tbsp
Dry Red Chillies – 2
Asafoetida – 1 tsp
Cloves – 6-7
Curry Leaves – 1 sprig
Coriander Leaves – 1 bunch finely chopped
Ghee/Oil – 2-3 tbsp
Salt to taste
In a bowl mix the curd, besan, ginger paste, green chillies, turmeric powder and salt. Add some water and mix well so that there are no lumps.
In a kadai, once hot add the curd and besan mixture and jaggery and let it simmer in medium heat stirring regularly.
In a separate kadai, add ghee/oil and once hot add the mustard seeds, cumin seeds, cloves, red chillies, and asafoetida, and saute for a few minutes and turn off the heat.
Now add the tempering to the curd and besan mixture and mix well. Let it simmer for a few more minutes.
Finally add the coriander leaves and mix well.
Yummy Gujarati Kadhi is now ready !!