Ingredients:
Basmati Rice – 3 cups
Green Peas – 1 cup
Carrot – 1 cup, finely chopped
Mint/coriander leaves – 1 bunch
Oil – 5 tablespoons
Ghee – 2 tablespoons
Bay leaf – 1
Cumin seeds – 1 teaspoon
Mustard Seeds – 1 teaspoon
Poppy seeds – 1 teaspoon
Fennel seeds – 2 teaspoons
Ginger – 1 small piece
Green chilies – 3 chopped
Tomatoes – 2 cups, finely chopped
Turmeric powder – 1/2 teaspoon
Red chili powder – 1 teaspoon
Salt – to taste
Method:
First grind Green chillies, mint/coriander leaves, ginger, fennel seeds and poppy seeds. You can add 1 tomato while grinding to blend every thing together to make a fine paste.
In a pressure cooker, add ghee/oil and when it becomes hot add bay leaf, mustard seeds, cumin seeds and saute for a few minutes. Then add carrots and green peas and saute for a few more minutes.
Add turmeric powder, red chilli powder and ground paste and saute till the raw smell goes.
Now add the soaked rice and mix everything and add 6 cups of water. Once the water comes to a boil close the lid (don’t put the weight) and cook for 8 minutes.
Garnish with coriander leaves and the Green Peas Pulao is now ready to taste !!!
September 9, 2017 at 10:10 pm
I love how delicious all these ingredients sound! 🙂
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September 10, 2017 at 11:08 am
Thank You !
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