Potatoes – 5-6 (peeled and cut into cubes)
Cumin Seeds – 1 tbsp
Turmeric powder – 1 tsp
Green chillies – 3 finely chopped
Red Chilli powder – 1 tbsp
Coriander powder – 1 tbsp
Asafoetida – 1 tsp
Oil – 4-5 tbsp
Curry leaves – 1 sprig
Salt to taste
In a cooker blanch the potatoes in hot water for 5-6 minutes and get it half cooked and keep it aside.
In a kadai heat oil and once hot add Cumin seeds, green chillies, curry leaves, Asafoetida and saute for a few minutes.
Now add the Turmeric powder, red chilli powder and Coriander powder and saute for a few more minutes.
Now add the potatoes and salt and mix well. Let it cook on a low flame for a few minutes till the potatoes get roasted.
Yummy Jeera Aloo is now ready!!