Bhindi – 400 gms cut into 1 inch pieces

Onions – 2 cut into petals – 2 cut into quarters

Tomatoes – 2 finely chopped – 2 cut into quarters

Garlic – 5-6

Ginger – 1 inch piece finely chopped

Turmeric Powder – 1 tsp

Red Chilli Powder – 1 tbsp

Coriander Powder – 1 tbsp

Garam Masala – 1 tsp

Green chillies – 2 finely chopped

Fennel Seeds – 1 tbsp

Poppy Seeds – 1 tbsp

Cumin Seeds – 1 tbsp

Ghee/Oil – 4-5 tbsp

Salt to taste

Coriander leaves – 1 bunch finely chopped


In a mixie, add the quartered onions, quartered tomatoes, green chillies, garlic, ginger, fennel seeds, poppy seeds and grind them into a fine paste.

In a kadai, heat ghee/oil and once hot add the Bhindi and salt (only for the bhindi) and saute for five to six minutes on a low flame and keep it aside.

In the same kadai, add cumin seeds, onions cut into petals, finely chopped tomatoes, turmeric powder, red chilli powder, coriander powder, garam masala and salt (for the mixture) and saute till the tomatoes become mushy.

Now add the ground paste, bhindi and mix well and let it simmer for three to four minutes.

Now add the coriander leaves.

Yummy Bhindi Do Pyaza is now ready !!