Bhindi – 400 gms cut into 1 inch pieces
Onions – 2 cut into petals – 2 cut into quarters
Tomatoes – 2 finely chopped – 2 cut into quarters
Garlic – 5-6
Ginger – 1 inch piece finely chopped
Turmeric Powder – 1 tsp
Red Chilli Powder – 1 tbsp
Coriander Powder – 1 tbsp
Garam Masala – 1 tsp
Green chillies – 2 finely chopped
Fennel Seeds – 1 tbsp
Poppy Seeds – 1 tbsp
Cumin Seeds – 1 tbsp
Ghee/Oil – 4-5 tbsp
Salt to taste
Coriander leaves – 1 bunch finely chopped
In a mixie, add the quartered onions, quartered tomatoes, green chillies, garlic, ginger, fennel seeds, poppy seeds and grind them into a fine paste.
In a kadai, heat ghee/oil and once hot add the Bhindi and salt (only for the bhindi) and saute for five to six minutes on a low flame and keep it aside.
In the same kadai, add cumin seeds, onions cut into petals, finely chopped tomatoes, turmeric powder, red chilli powder, coriander powder, garam masala and salt (for the mixture) and saute till the tomatoes become mushy.
Now add the ground paste, bhindi and mix well and let it simmer for three to four minutes.
Now add the coriander leaves.
Yummy Bhindi Do Pyaza is now ready !!