Button mushrooms – 300 gms (cut into quarters after removing the stem)

Garlic – 8 – 10 finely sliced

Onions – 2 finely sliced

Green capsicum – 1 cut into 1 inch pieces

Green chillies – 4-5 finely chopped

Soya sauce – 1 tbsp

Red chilli sauce – 2 tbsp

Tomato ketchup – 2 tbsp

Black pepper powder – 1 tsp

Sugar – 1 tsp

Salt to taste

Oil – 4-5 tbsp


In a kadai heat oil and once hot add garlic, green chillies, and onions and saute till the onions become translucent.

Now add the capsicum and saute for a couple of minutes.

Now add the mushrooms, Soya sauce, red chili sauce, tomato ketchup and mix well.

Now add salt, sugar and pepper powder and saute for a few more minutes till the mushrooms have become soft.

Yummy Chilli Garlic Mushroom is now ready!!