Button mushrooms – 300 gms (cut into quarters after removing the stem)
Garlic – 8 – 10 finely sliced
Onions – 2 finely sliced
Green capsicum – 1 cut into 1 inch pieces
Green chillies – 4-5 finely chopped
Soya sauce – 1 tbsp
Red chilli sauce – 2 tbsp
Tomato ketchup – 2 tbsp
Black pepper powder – 1 tsp
Sugar – 1 tsp
Salt to taste
Oil – 4-5 tbsp
In a kadai heat oil and once hot add garlic, green chillies, and onions and saute till the onions become translucent.
Now add the capsicum and saute for a couple of minutes.
Now add the mushrooms, Soya sauce, red chili sauce, tomato ketchup and mix well.
Now add salt, sugar and pepper powder and saute for a few more minutes till the mushrooms have become soft.
Yummy Chilli Garlic Mushroom is now ready!!