Ingredients:

Cabbage – 400 gms finely chopped

Capsicum – 2 finely chopped

Tomatoes – 5-6 finely chopped

Green Chillies – 3 finely chopped

Cumin Seeds – 1 tbsp

Mustard Seeds – 1 tbsp

Red Chilli Powder – 1 tsp

Coriander Powder – 2 tsp

Garam Masala – 1 tsp

Besan – 3 tbsp

Coriander Leaves – 1 bunch finely chopped

Ghee/Oil – 4-5 tbsp

Salt to taste

Method:

In a cooker, add water and once hot add the cabbage and blanch it till it is half cooked. Once cool, drain the water and keep it aside.

In a kadai, add ghee/oil and once hot add green chillies, cumin seeds, and mustard seeds and saute till the mustard seeds sputter.

Now add the capsicum, tomatoes, turmeric powder, red chilli powder, coriander powder and mix well.  Saute till tomatoes become mushy.

Now add the cabbage, salt, besan and garam masala and mix well. Saute for a few minutes on a low flame.

Now add the coriander leaves.

Yummy Capsicum and Cabbage Subji is now ready !!

 

 

 

 

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