Large green chillies (Mirchi) – 7-8
Mustard Seeds – 1 tbsp
Cumin Seeds – 1 tbsp
Asafoetida – 1 tsp
Turmeric Powder – 1 tsp
Besan / Gram flour – 1 cup
Peanut powder – 1 cup
Fresh grated coconut – 1/2 cup
Garam masala – 2 tsp
Ghee/Oil – 4-5 tbsp
Salt to taste
Coriander Leaves – 1 bunch finely chopped
First cut the green chillies to 1 inch pieces after removing the seeds.
In a mixie grind the peanuts into a coarse powder and keep aside.
In a kadai, heat ghee/oil and once hot add the mustard seeds, cumin seeds, asafoetida and sauté for a couple of minutes. Now add the green chillies and turmeric powder and sauté for a few minutes till the chillies start shrinking.
Now add the besan and mix well. Saute for a few minutes till the raw smell goes and the besan is roasted well and turns golden.
Now add the peanut powder, fresh coconut, garam masala, and salt and mix well.
Sprinkle some water and mix well. Saute on a medium flame for a few minutes till the mixture has cooked completely.
Now turn off the heat and garnish with coriander leaves.
Yummy Mirch Ki Sabji is now ready !!