Avarakkai – 400 gms finely chopped
Mustard seeds – 1 tbsp
Urad dal – 1 tbsp
Fresh coconut – 1 cup
Asafoetida – 1 tsp
Red chillies – 3-4
Oil – 4-5 tbsp
Curry Leaves – 1 sprig
Salt to taste
In a kadai heat oil and once hot add Mustard seeds, Urad dal, red chillies, curry leaves and Asafoetida and saute for a couple of minutes.
Now add the avarakkai and saute for a few minutes. Add just one cup of water and close the lid. Cook till the water evaporates.
Now add the coconut and salt and mix well.
Saute for a couple of more minutes.
Yummy Avarakkai kari is ready!!